On July 7, 1987, Bill and Colleen Brannan opened our first restaurant with two simple goals in mind: providing quality food at affordable prices and offering outstanding customer service. These two simple goals are what has made P’sghetti’s so popular, and has been the foundation for our success over the years.
ITALIAN FOOD, MADE FRESH
From our freshly-baked sweet bread to our homemade red sauce, we take pride in everything we make – from our family to yours.
Try these St Louis favorites
Pepperoni Pizza Bread
Fresh baked bread open-faced with meat sauce, provel cheese, and pepperoni
St. Louis' take on a traditional pasta
Our special recipe red sauce on fresh pasta
Catering your meetings, events, and family gatherings